what is the best melting cheese for mac and cheese

You can use 2% milk instead of whole milk for a lighter sauce. For a more decadent and richer sauce, use a combination of heavy cream and half and half.

Milk and half and half: The combination of whole milk and half and half creates a velvety rich homemade cheese sauce.

Cut it into smaller pieces so it melts quickly and evenly.

Butter: We usually use unsalted butter but salted butter works as well.

Flour: We use all-purpose flour to create a roux that will thickened the cheesy sauce.

Pasta: We use the classic elbow pasta but any other short pasta shape can be used.

It reheats well and can be made in advanced. This easy mac n cheese recipe has the best flavor and always comes out super creamy and cheesy.

15 Homemade Baked Macaroni and Cheese Tips and NotesĬlassic homemade mac and cheese with tender macaroni noodles in a creamy cheese sauce is the ultimate comfort food! The perfect side dish or weeknight dinner meal the whole family can agree on, and a popular casserole dish to serve for Thanksgiving, Christmas and any other holiday.

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What is the best melting cheese for mac and cheese